BBQ List
Jess <barbqr@swbell.net>
11/28/00 

 
CHERRY BOUNCE

I use a 1/2 gallon plastic container, so you can use this recipe and
expand it for any amount.  I also use canned cherries, since the fresh
aren't normally available.  It is good in 3 months, better in 6 months.

2 cans sour cherries, drained
1 pound sugar

Put cherries in container, pour half of sugar in and rotate container to
cover cherries with sugar.  Pour other half of sugar on top.  Cover
loosely and let sit for 1 to 2 months.  Fill container with bourbon and
let sit another 1 to 2 months, covered loosely.  Strain and cover
tightly for another 1 to 2 months.  Enjoy in small amounts and sip
slowly.  This is not advice, it is a warning.

Jess

=====
CHERRY BOUNCE RECIPE

4 CANS SOUR CHERRIES-DRAINED
2 POUND SUGAR
2 BOTTLES (750 ML) BOURBON ANY KIND
1 GALLON EITHER PLASTIC OR GLASS CONTAINER

PUT CHERRIES IN CONTAINER-POUR HALF SUGAR OVER TOP 
SHAKE TO COAT CHERRIES
POUR REST OF SUGAR OVER CHERRIES
COVER LOOSLEY AND LET SIT FOR 2 MONTHS
POUR IN THE BOURBON AND LET SIT FOR ANOTHER 1-2 MONTHS
IF YOU WANT YOU CAN THEN STRAIN OUT CHERRIES BUT THIS IS NOT NECESSARY
AS DAD NEVER DID IT.
COVER TIGHTLY FOR ANOTHER 2 MONTHS

ENJOY BY SIPPING SLOWLY AS THIS IS A POWERFUL CONCOTION !!

THIS IS NOT ADVICE IT'S A WARNING !!!!!!


FRED FLOTT


